2019-06-01 Notícias de produtos

Yeast propagation | A webinar

Yeast used for fermentation of beer does not live forever, and must be replaced with fresh yeast from time to time. The cultivation of a fresh yeast culture is called propagation.

Yeast propagation

In this session, our brewery expert Henning Sørensen will give an introduction to yeast propagation, and answer questions such as:

What is involved in the yeast propagation process
What are the stress factors in yeast management
Effectiveness of repumping VS agitation in tank mixing
How to maximum yeast vitality and viability

About our speaker:

Henning Sørensen is Alfa Laval’s Sales & Technology Manager in Yeast Management. He has over 15 years of experience in Brewery solutions, and 3 of which is dedicated to yeast management.

Fill in the form to view the recording of the webinar

First name*

Last name*

Email*

Company

Country*

Would you like to receive news about our future webinars and product information? Yes No

I consent to the information I have provided being stored and processed in accordance with Alfa Laval's privacy policy, so that Alfa Laval can respond to my request.

This information is stored and processed in accordance to our privacy policy.

Conteúdo relacionado

2024-04-25

How to optimize beverage production

2023-05-19

Alfa Laval en InnBrew 2023

2021-02-16

Beer Concentration with Revos^TM – The Future of Beer Production and Distribution | A webinar

2020-08-28

Yeast propagation | A webinar